The following meals will be served March 31 through April 4. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Turkey and gravy, mashed potatoes, green beans, roll, mandarin oranges
Tuesday
Chicken patty sandwich, baby carrots, broccoli with cheese sauce, banana
Wednesday
Fiestada pizza, salad, corn, pears
Thursday
Hamburger with bun, tator tots, pork and beans, applesauce
Friday
Mac and cheese, lil’ smokies, tri tator, sliced carrots, fruit cocktail
Breakfast
Monday
BFK Sausage roll, applesauce, juice, milk
Tuesday
Breakfast pizza, orange, juice, milk
Wednesday
Chocolate chip mini muffin, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk
Friday
Cereal, peaches, juice, milk