The following meals will be served May 5 through May 9. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Salisbury steak, mashed potatoes, sliced carrots, gravy, roll, applesauce
Tuesday
Chicken strip wrap, salad, ranch beans, pears
Wednesday
Beef and cheese nacho, green beans, tri tator, banana
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Pepperoni pizza, baby carrots, tri tator, orange
Breakfast
Monday
Cinni mini, applesauce, juice, milk
Tuesday
Bacon scramble pizza, orange, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake stic, pears, juice, milk
Friday
Cereal, peaches, juice, milk