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Small producers are filling the gap
Locally grown food seen in new light
Veronica Coons editorial April 2020
Veronica Coons
Earlier this week, The Tribune reached out to a handful of knowledgeable experts involved with our local agriculture sector and asked them to attend a live internet conversation hosted by KMUW in Wichita, in collaboration with the national radio program 1A, Across America. The focus of the discussion was on the United states food supply chain, where our food comes from, how it is getting to us now, and what might change this year and beyond as the uncertainties of dealing with our current pandemic crisis continues.