Rosewood Ranch manager Eric Hammond gives a high five to client-employee Jesse Kern after rounding up cattle at the Ranch on Thursday afternoon. Hammond and his crew rounded up 30 calves to sell them at the La Crosse Livestock Market on Friday.

Rosewood Ranch keeps approximately 50 head of cattle, which some of the client-employees help to maintain through the year. The breed of cattle raised is a Simmental Red Angus mix. The ranch sells calves annually and also uses Rosewood beef for its line of summer sausage and beef sticks, which are sold at the Rosewood Wine Cellar in downtown Great Bend. “You can’t get any better than all-natural, grass-fed beef raised on the Kansas prairie,” said Hammond.