I had fun pulling together the handout material for my recent Fourth Friday program at the Great Bend Senior Center, titled, “Field to Fork.” I wanted to highlight the wonderful produce available at our Farmer’s Markets, so I stopped by the day before my program and found just what I was looking for. I found fresh beets and kohlrabi that would be fun to share the next day. I turned to one of my favorite resources, The Rolling Prairie Cookbook, by Nancy O’Connor, for a description and recipes using these fun vegetables.