The following meals will be served May 14 through May 18. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Tuesday
Corn dog, ranch cut wedges, sliced carrots, applesauce
Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges
Thursday
Pulled turkey and gravy, mashed potatoes, dinner roll, green peas, peaches
Friday
Chicken patty with bun, tater tots, baby carrots, fruit cocktail

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage pancake on a stick, pears, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Bacon scramble pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk