The following meals will be served Nov. 23 through Nov. 24. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Hamburger with bun, tri tator, corn, pears
Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk