The following meals will be served Feb. 29 through March 4. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Chicken nuggets, mashed potatoes, green beans, roll, peaches
Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Hamburger with bun, baby carrots, tri tator, pears
Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk
Friday
Cereal, peaches, juice, milk