The following meals will be served Oct. 17 through Oct. 19. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken strips, mashed potatoes, green beans, roll, mandarin oranges
Tuesday
Fiestada pizza, salad, corn, banana
Wednesday
Beef and cheese nacho, corn, refried beans, orange wedges
Breakfast
Monday
Breakfast slicer applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk
Thursday
Cereal, peaches, juice, milk