The following meals will be served Nov. 21 through Nov. 22. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, peaches
Tuesday
Hamburger with bun, baby carrots, tri tater, pears
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk