The following meals will be served Feb. 20 through Feb. 23. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Ravioli, roll, sliced carrots, mandarin oranges
Chicken nuggets, mashed potatoes with gravy, roll, green beans, peaches
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Breakfast slider, applesauce, juice, milk
Breakfast pizza, mandarin oranges, juice, milk
Super donut, fruit cocktail, juice, milk
Cereal, peaches, juice, milk