The following meals will be served Feb. 27 through March 3. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken and noodles, mashed potatoes, sliced carrots, roll, applesauce
Tuesday
Pepperoni pizza, salad, ranch beans, banana
Wednesday
Crunchy munchy chili, baby carrots, cinnamon roll, pears
Thursday
Corn dog, peas, ranch cut wedges, apple
Friday
Chicken patty sandwich, tri tater, green beans, peaches
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Poptart, fruit cocktail, juice, milk
Thursday
Sausage and pancake/stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk