The following meals will be served April 10 through April 13. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, broccoli with cheese sauce, applesauce
Tuesday
Salisbury steak, mashed potatoes with gravy, roll, sliced carrots, fruit cocktail
Wednesday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Thursday
Hamburger with bun, baby carrots, corn on the cob, fruit cocktail
Friday
Hamburger with bun, tri tater, baby carrots, pears
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk