The following meals will be served May 8 through May 12. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, roll, sliced carrots, applesauce
Tuesday
Salisbury steak, mashed potatoes, gravy, roll, broccoli, fruit cocktail
Wednesday
Pulled pork sandwich, salad, ranch beans, banana
Thursday
Chicken strips, mashed potatoes, gravy, roll, pears
Friday
Sausage pizza, baby carrots, corn cobbette, applesauce
Breakfast
Monday
Breakfast sandwich, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Breakfast slider, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Breakfast pizza, peaches, juice, milk