The following meals will be served May 15 through May 18. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Pepperoni pizza, tri tater, sliced carrots, fruit cocktail
Tuesday
Beef and cheese nachos, corn, refried beans, orange wedges
Wednesday
Hamburger with bun, ranch cut wedges, ranch beans, applesauce
Thursday
Cold sandwich, baby carrots, harvest cheddar chips, apple

Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Breakfast sandwich, fruit cocktail, juice, milk
Thursday
Cereal, pears, juice, milk