The following meals will be served Nov. 13 through Nov. 17. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Hot dog with bun, ranch cut wedges, sliced carrots, applesauce
Tuesday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Wednesday
Crispitos with cheese sauce, salad, refried beans, banana
Thursday
Salisbury steak, mashed potatoes, gravy, roll, broccoli florets, fruit cocktail
Friday
Chicken patty sandwich, tri tater, baby carrots, peaches
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage and pancake stick, pears, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Bacon scramble pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk