The following meals will be served Nov. 27 through Nov. 30. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Cheese breadstick with marinara, baby carrots, ranch cut wedges, mandarin oranges
Tuesday
Chicken strips, mashed potatoes, gravy, roll, green beans, mandarin oranges
Wednesday
Fiestada pizza, salad, corn, banana
Thursday
Mac and cheese, lil’ smokies, carrots, tri tater, orange wedges

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage and pancake on a stick, pears, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Bacon scramble pizza, mandarin oranges, juice, milk