The following meals will be served Nov. 9 through Nov. 13. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, broccoli with cheese sauce, applesauce
Tuesday
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, fruit cocktail
Wednesday
Pulled pork sandwich, salad, ranch beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Friday
Hamburger with bun, tri tator, corn on the cob, fruit cocktail
Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk
Friday
Cereal, peaches, juice, milk