The following meals will be served Oct. 17 through Oct. 21 The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Ravioli, tri tator, peas and carrots, peaches
Chicken strips, ranch cut wedges, broccoli with cheese sauce, orange smiles
Crunchy munchy chili, corn, cinnamon roll, pineapple chunks
Ultimate breakfast round, juice, milk
Cinnamon tastries, juice, milk
Super bun, cereal, milk
Pop tarts, juice, milk