The following meals will be served Oct. 8 through Oct. 12. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, applesauce
Tuesday
Beef and bean burrito, salad, green beans, diced pears
Wednesday
Beef and cheese nachos, carrot stix, tri tator, banana
Thursday
Hot pocket, ranch cut wedges, green peas, apple
Friday
no lunch
Breakfast
Monday
Sausage and pancake stick, choice of juice, milk
Tuesday
Breakfast hot pocket, choice of juice, milk
Wednesday
Bacon scramble pizza choice of juice, milk
Thursday
Breakfast burrito choice of juice, milk
Friday
Sting cheese, cereal, choice of juice, milk