The following meals will be served January 21 through January 25. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, sliced carrots, pears
Tuesday
Chicken and noodles, mashed potatoes, green beans, roll, mandarin oranges
Wednesday
Soft taco, salad, refried beans, banana
Thursday
Chicken nuggets, mashed potatoes, broccoli, roll, orange
Friday
Crispito with cheese sauce, ranch cut wedges, baby carrots, applesauce
Breakfast
Monday
Pizza/max sticks, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Breakfast pizza, juice, milk
Thursday
Sausage wheat roll, juice, milk
Friday
French toast stick, juice, milk