The following meals will be served January 28 through February 1. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Turkey and gravy, mashed potatoes, green beans, roll, mandarin oranges
Tuesday
Chicken patty sandwich, carrot sticks, broccoli, banana
Wednesday
Fiestada pizza, salad, corn, pears
Thursday
Hamburger with bun, sweet potato tots, pork and beans, applesauce
Friday
Mac and cheese, lil’ smokies, tri tator, sliced carrots, fruit cocktail
Breakfast
Monday
Sausage and pancake on a stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Bacon scramble pizza, juice, milk
Thursday
Breakfast burrito, juice, milk
Friday
Breakfast burrito, juice, milk