The following meals will be served March 4 through March 8. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, peaches
Tuesday
Chicken strip wrap, salad, pork and beans, orange
Wednesday
Munchy chili, corn, cinnamon roll, pears, milk
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
no lunch
Breakfast
Monday
Pizza/max stick, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Breakfast pizza, juice, milk
Thursday
Sausage and wheat roll, juice, milk
Friday
String cheese, cereal, juice, milk