The following meals will be served April 22 through April 26. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Tuesday
Chicken and noodles, mashed potatoes, green beans, roll, fruit cocktail
Wednesday
Soft taco, salad, refried beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, roll, broccoli, orange
Friday
Crispito with cheese sauce, ranch cut wedges, baby carrots, applesauce
Breakfast
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Breakfast pizza, juice, milk
Thursday
Sausage wheat roll, juice, milk
Friday
French toast stick, juice, milk