The following meals will be served May 13 through May 17. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Turkey and gravy, mashed potatoes, sliced carrots, applesauce
Tuesday
Fiestada pizza, salad, green beans, pears
Wednesday
Crunchy munchy chili, baby carrots, cinnamon roll, banana
Thursday
Hot pocket, ranch cut wedges, peas, apples
Friday
Taco burger, sweet potato tots, refried beans peaches
Breakfast
Monday
Sausage and pancake on a stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Bacon scramble pizza, juice, milk
Thursday
String cheese, cereal, juice, milk
Friday
Breakfast burrito, juice, milk