The following meals will be served Jan. 3 and Jan. 4. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Chicken patty sandwich, mixed vegetables, broccoli, banana
Crispito with cheese sauce, ranch cut wedges, baby carrots, applesauce
Sausage and pancake on a stick, juice, milk
French toast stick, juice, milk