The following meals will be served Jan. 3 and Jan. 4. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Thursday
Chicken patty sandwich, mixed vegetables, broccoli, banana
Friday
Crispito with cheese sauce, ranch cut wedges, baby carrots, applesauce
Breakfast
Thursday
Sausage and pancake on a stick, juice, milk
Friday
French toast stick, juice, milk