The following meals will be served Oct. 4 through Oct. 8. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, mixed vegetables, pears
Tuesday
Hot dog with bun, tri tator, baby carrots, mandarin oranges
Wednesday
Chicken and noodles, mashed potatoes, green beans, roll, pineapple chunks
Thursday
Soft taco, corn, salad, gelatin jewels
Friday
Corndog, hash brown, applesauce, orange juice
Breakfast
Monday
Sausage and pancake on a stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Cereal milk bar, juice, milk
Thursday
Cinnamon bar, juice, milk
Friday
Bacon scramble pizza, juice, milk