The following meals will be served Feb. 10 through Feb. 11. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Salisbury steak, mashed potatoes, sliced carrots, gravy, roll, applesauce
Tuesday
Crunchy munchy chili, corn, cinnamon roll, pears
Wednesday
Corndog, sweet potato tots, pease, peaches
Thursday
no lunch
Friday
no school
Breakfast
Monday
BFK Sausage roll, applesauce, juice, milk
Tuesday
Breakfast pizza, orange, juice, milk
Wednesday
Chocolate chip mini muffin, fruit cocktail, juice, milk
Thursday
Cereal, peaches, juice, milk
Friday
no school