The following meals will be served Feb. 10 through Feb. 11. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Salisbury steak, mashed potatoes, sliced carrots, gravy, roll, applesauce
Crunchy munchy chili, corn, cinnamon roll, pears
Corndog, sweet potato tots, pease, peaches
BFK Sausage roll, applesauce, juice, milk
Breakfast pizza, orange, juice, milk
Chocolate chip mini muffin, fruit cocktail, juice, milk
Cereal, peaches, juice, milk