The following meals will be served Jan. 19 through Jan. 23. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, sliced carrots, applesauce
Tuesday
Salisbury steak, mashed potatoes, gravy, green beans, roll, fruit cocktail
Wednesday
Taco crunch salad, refried beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, pretzel, green beans, pears
Friday
Hamburger with bun, baby carrots, corn on the cob, applesauce
Breakfast
Monday
Muffin, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk