The following meals will be served Feb. 2 through Feb. 6. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, mandarin oranges
Tuesday
Chicken strips, salad, refried beans, roll, orange juice
Wednesday
Beef and cheese nacho, corn, tri tator, orange wedges
Thursday
Hot dog with bun, ranch cut wedges, broccoli with cheese sauce, fruit cocktail
Friday
Hamburger with bun, baby carrots, tri tator, pears
Breakfast
Monday
Breakfast sandwich, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake on a stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk