The following meals will be served Feb. 9 through Feb. 13. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken and noodles, mashed potatoes, sliced carrots, roll, applesauce
Tuesday
Sancho, salad, refried beans, banana
Wednesday
Crunchy munchy chili, baby carrots, cinnamon roll, pears
Thursday
Corn dog, ranch cut wedges, peas, apple
Friday
Chicken patty sandwich, tri tator, green beans, peaches
Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk
Friday
Cereal, peaches, juice, milk