The following meals will be served Feb. 23 through Feb. 25. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Turkey and gravy, mashed potatoes, green beans, roll, mandarin oranges
Tuesday
Crispito with cheese sauce, baby carrots, ranch wedges, orange juice
Wednesday
Fiestada pizza, tri tator, corn, pears
Breakfast
Monday
Breakfast slider, applesauce, juice, milk
Tuesday
Breakfast pizza, mandarin oranges, juice, milk
Wednesday
Super donut, fruit cocktail, juice, milk