The following meals will be served Aug. 17 through Aug. 21. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Sausage pizza, ranch cut wedges, broccoli with cheese sauce, applesauce
Tuesday
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, fruit cocktail
Wednesday
Pulled pork with bun, salad, ranch beans, banana
Thursday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Friday
Hamburger with bun, baby carrots, corn on the cob, fruit cocktail
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin oranges, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Thursday
Sausage and pancake/stick, pears, juice, milk
Friday
Cereal, peaches, juice, milk