The following meals will be served April 14 through April 17. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Salisbury steak, mashed potatoes, sliced carrots, gravy, roll, applesauce
Tuesday
Beef and bean burrito, salad, green beans, banana
Wednesday
Crunchy munchy chili, corn, cinnamon roll, pears
Thursday
Corn dog, ranch cut wedges, peas, apple

Breakfast
Monday
BFK Sausage roll, applesauce, juice, milk
Tuesday
Breakfast pizza, orange, juice, milk
Wednesday
Chocolate chip mini muffin, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk