The following meals will be served May 12 through May 16. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken patty, ranch cut wedges, green beans, peaches
Tuesday
Crunchy munchy chili, baby carrots, cinnamon roll, pears
Wednesday
Crunchy munchy chili, corn, cinnamon roll, pears
Thursday
Corn dog, tri tator, sliced carrots, banana
Friday
Sweet and sour chicken, brown rice, green beans, orange
Breakfast
Monday
BFK Sausage roll, applesauce, juice, milk
Tuesday
Breakfast pizza, orange, juice, milk
Wednesday
Chocolate chip mini muffin, fruit cocktail, juice, milk
Thursday
Pizza max sticks, pears, juice, milk
Friday
Cereal, peaches, juice