The following meals will be served March 16-20 at Great Bend elementary schools. Students will choose one entree and at least one serving of fruit or vegetable. Daily menu items include fresh fruit,  baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Turkey and gravy with roll or pepperoni pizza, mashed potatoes, gravy, California blend vegetables, mandarin oranges

Tuesday

Chicken soft taco or hamburger, ranch beans, romaine lettuce, tomato slices, peaches

Wednesday

Chicken nuggets and roll or bbq ribbette, mashed potatoes, gravy, green beans, pears

Thursday

Beef and cheese nachos or chef salad, corn, refried beans, tropical fruit salad

Friday

Corn dog or yogurt, muffin and cheese, peas, tater tots, applesauce

Breakfast

Monday

Blueberry cinnamon twist or cereal, applesauce, fresh fruit, juice

Tuesday

Sausage pancake on a stick or tripleberry french toast, pears, fresh fruit, juice

Wednesday

Super donut or cinnamon toast crunch bar, tropical fruit salad, fresh fruit, juice

Thursday

Bacon scramble pizza or apple cinnamon muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart and cereal, peaches, fresh fruit, juice