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Think food safety with infused water
Berny Unruh
Clear water containers with fresh fruit and ice are beautiful. Strawberries, blueberries, oranges, cherries, limes and even grapefruits add a splash of color to plain water. I have seen them in hotel lobbies, in restaurants and at buffets. These not only look inviting but they are hopefully reminding everyone to drink more water and avoid sugary soft drinks.