The following meals will be served Feb. 26-March 1. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Tuesday

Nacho cheese walking taco or turkey and cheese sandwich, shredded romaine lettuce, tomato slices, black beans, peaches

Wednesday

Chicken strips with roll or hamburger on bun, mashed potatoes with gravy, green beans, orange juice

Thursday

Mac and cheese with lil’ smokies or chef salad with ranch dressing, sliced carrots, corn, pears

Friday

Pepperoni calzone or yogurt, muffin and cheese, tater tots, broccoli with cheese, fruit cocktail

Breakfast

Tuesday

Sausage and pancake on stick or muffin, pears, fresh fruit, juice

Wednesday

Pumpkin bread slice or cereal, fruit cocktail, fresh fruit, juice

Thursday

Bacon scramble pizza or muffin, mandarin oranges, fresh fruit, juice

Friday

Poptart and cereal, peaches, fresh fruit, juice