The following meals will be served Nov. 19-20. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice. 

Lunch

Monday

Salisbury steak with roll or yogurt, muffin and cheese, mashed potatoes with gravy, green beans, peaches

Tuesday

Cheese breadstick or fiestada pizza, tater tots, corn, mandarin oranges

Breakfast

Monday

Breakfast slider or pancake and sausage sandwich, applesauce, fresh fruit, juice

Tuesday

Super donut or cereal, peaches, fresh fruit, juice