The following meals will be served Oct. 15-18. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice.
Lunch
Monday
Turkey and gravy with roll or yogurt, muffin and cheese, mashed potatoes with gravy, California blend vegetables, mandarin oranges
Tuesday
Hamburger on bun or turkey and cheese sandwich, shredded romaine lettuce, tomato slices, ranch beans, peaches
Wednesday
Chicken nuggets with roll or barbecue ribbette on bun, mashed potatoes with gravy, green beans, pears
Thursday
Beef and cheese nachos or yogurt, muffin and cheese, corn, refried beans, fruit cocktail
Breakfast
Monday
Egg and cheese on bun or cereal, applesauce, fresh fruit, juice
Tuesday
Sausage and pancake on stick or muffin, pears, fresh fruit, juice
Wednesday
Banana bread slice or cereal, fruit cocktail, fresh fruit, juice
Thursday
Bacon scramble pizza or muffin, mandarin oranges, fresh fruit, juice