The following meals will be served Aug. 27-31. Students will choose one entree and at least one serving of fruit or vegetable. All other choices are optional. Daily menu items include fresh fruit (apples, oranges, bananas, seasonal fruit), baby carrots and fat free chocolate milk or 1 percent white milk. Water is available. Menus are subject to change without notice.
Lunch
Monday
Salisbury steak with roll or ravioli with roll, mashed potatoes with gravy, green beans, peaches
Tuesday
Cheese breadstick or pork egg roll with rice, tater tots, salad, tomato slices, mandarin oranges
Wednesday
Pepperoni pizza or hamburger with bun, coleslaw, corn, applesauce
Thursday
Lasagna bake with garlic roll or chicken drumstick with roll, broccoli, sliced carrots, fruit cocktail
Friday
Hot dog with bun or yogurt, muffin, cheese,tri tater, ranch beans, pears
Breakfast
Monday
Breakfast slicer or cereal, applesauce, fresh fruit, juice
Tuesday
Pizza max sticks or muffin, pears, fresh fruit, juice
Wednesday
Super donut or cereal, fruit cocktail, fresh fruit, juice
Thursday
Breakfast pizza, or muffin, mandarin oranges, fresh fruit, juice
Friday
Pop Tart or cereal, peaches, fresh fruit, juice