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USD 428, Holy Family and Helping Hands
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The following meals will be served Oct. 30 through Nov. 3. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Cheese breadstick, baby carrots, ranch cut wedges, mandarin oranges
Tuesday
Chicken strips, mashed potatoes, gravy, dinner roll, green beans, orange juice
Wednesday
Fiestada pizza, salad, corn, banana
Thursday
Mac and cheese, lil’ smokies, carrots, tri tater, orange wedges
Friday
Chicken patty sandwich, tater tots, ranch beans, fruit cocktail
Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage and pancake on a stick, pears, juice, milk
Wednesday
Pop tart, fruit cocktail, juice, milk
Bacon scramble pizza, mandarin oranges, juice, milk
Friday
Cereal, peaches, juice, milk