The following meals will be served Feb. 12 through Feb. 16. The secondary schools also have available daily main dish, chef salad, combo lunches and choice of vegetables and fruit. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk is served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Hot dog with bun, ranch cut wedges, sliced carrots, applesauce
Tuesday
Chicken nuggets, mashed potatoes, gravy, roll, green beans, pears
Wednesday
Crispito with cheese sauce, salad, refried beans, banana

Breakfast
Monday
Egg and cheese on a bun, applesauce, juice, milk
Tuesday
Sausage and pancake on a stick, pears, juice, milk
Wednesday
Poptart, fruit cocktail, juice, milk
Thursday
Cereal, peaches, juice, milk