The following meals will be served Nov. 8 through Nov. 12. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Chicken patty with bun, ranch cut wedges, broccoli with cheese sauce, pineapple chunks
Tuesday
Steak fingers, mashed potatoes, gravy, roll, green beans
Wednesday
Crunch munchy chili, baby carrots, cinnamon roll, pears
Thursday
Hamburger with bun, tator tots, baked beans, applesauce
Friday
Crispito with cheese sauce, tri tator, corn, fruit cocktail
Breakfast
Monday
Ulitmate round, juice, milk
Tuesday
Cinnamon tastries, juice, milk
Wednesday
Super bun, cereal, milk
Thursday
Pop tarts, juice, milk
Friday
BFK pizza, juice, milk