The following meals will be served February 11 through February 15. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, applesauce
Burrito, salad, green beans, pears
Beef and cheese nacho, carrot sticks, tri tator, banana
Sausage and pancake on a stick, juice, milk
Hot pocket, juice, milk
Bacon scramble pizza, juice, milk
String cheese, cereal, juice, milk