The following meals will be served February 11 through February 15. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Salisbury steak, mashed potatoes, gravy, roll, sliced carrots, applesauce
Tuesday
Burrito, salad, green beans, pears
Wednesday
Beef and cheese nacho, carrot sticks, tri tator, banana
Thursday
no lunch

Breakfast
Monday
Sausage and pancake on a stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Bacon scramble pizza, juice, milk
Thursday
String cheese, cereal, juice, milk