The following meals will be served Nov. 24 through Nov. 25. The secondary schools also have available daily: second choices, chef salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, roll, mandarin oranges
Tuesday
Chicken strips, salad, refried beans, roll, orange juice

Monday
Pretzel, applesauce, juice, milk
Tuesday
Bacon scramble pizza, mandarin orange, juice, milk