The following meals will be served Oct. 25 through Oct. 29. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Breaded beef steak, mashed potatoes, gravy, roll, mixed vegetables, applesauce
Tuesday
Sancho, salad, green beans, bananas and pudding
Wednesday
Italian dunkers, hash brown, baby carrots, fruit cocktail
Thursday
Hot pocket, ranch cut wedges, green peas, pears
Friday
Chili cheese wrap, tri tator, corn, peaches, brownie
Breakfast
Monday
Sausage and pancake on a stick, juice, milk
Tuesday
Hot pocket, juice, milk
Wednesday
Cereal milk bar, juice, milk
Thursday
Cinnamon bar, juice, milk
Friday
Bacon scramble pizza, juice, milk