The following meals will be served April 11 through April 15. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of  vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Fiestada pizza, ranch cut wedges, corn, pears
Tuesday
Chicken patty with bun, tator tots, baked beans, peaches
Wednesday
Turkey and gravy, mashed potatoes, green beans, roll, pumpkin custard
Thursday
Hamburger with bun, ranch cut wedges, coleslaw, mandarin oranges
Friday
Mac and cheese, lil’ smokies, goldfish crackers, mixed vegetables, pineapple chunks
Breakfast
Monday
Power alley bar, juice, milk
Tuesday
Pizza max sticks, juice, milk
Wednesday
Cereal, string cheese, juice, milk
Thursday
Sausage and gravy pizza, juice, milk
Friday
Super donut, juice, milk