The following meals will be served Oct. 29 through Nov. 2. The secondary schools also have available daily: Main dish second choices, chef’s salad, combo lunches and choice of vegetables and dessert. The breakfast menu is offered only to students in USD 428. Menus are subject to change without notice. Milk served with all meals. All meals as offered meet USDA nutritional guidelines.
Lunch
Monday
Ravioli, sliced carrots, dinner roll, diced peaches
Tuesday
Chicken strip wrap, pork and beans, orange, salad
Wednesday
Munchy chili, corn, cinnamon roll, diced pears
Thursday
Hot dog with bun, ranch cut wedges, broccoli, fruit cocktail
Friday
Pepperoni pizza, carrot sticks, tri tator, banana
Breakfast
Monday
Pizza max sticks, choice of juice, milk
Tuesday
Cinnamon tastrie, choice of juice, milk
Wednesday
Breakfast pizza squares, choice of juice, milk
Thursday
Sausage wheat roll, choice of juice, milk
Friday
French toast sticks, choice of juice, milk