The statistics are in that show 70 percent of U.S. households are now food preparation central for 80 percent of their families’ meals. This is up 40 percent from 2019 and likely not slowing down. COVID19 has certainly impacted “where” we are eating most of our meals. Whether you are a cook-from-scratch kind of person or rely on some pre-cooked products when putting a meal together keep reading for some sound advice.